5 TIPS ABOUT PREPARED MUSTARD YOU CAN USE TODAY

☞ TESTER TIP: You’re surely gonna want to do this in the properly-ventilated kitchen area. Believe in me. And that nonreactive saucepan is likewise critical or the mustard could take on an off colour and hue.Do you really want kosher salt as part of your kitchen area or will table salt suffice? We had a chef weigh in on if kosher salt is deserv